Sometimes we have good quality food that we can’t sell in the usual way. This might be food close to its ’best by’ date, or it may be food whose packaging has been slightly damaged during storage or transport. For example, a box of Cornflakes could get creased but the cereal bag inside is un-damaged. Where we can, we’re working with food banks that take this surplus food and distribute it to people who need it most. We work with Food Banks in the UK, Spain, Germany, Belgium, Italy and France.
Kellogg helped fund the creation of the Global Food Banking Network (GFN) in 2006.
The GFN helps create support and strengthen food banks throughout the World. There are now Food Banks in 18 countries all over the world
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